Opening hours

Make your reservation online or call to make a reservation by phone: +32 50 34 48 92

Tuesday, Wednesday and Saturdaynoon

Closed

Thursday till Monday

Lunch from 12 untill 14

Friday, Saterday and Sunday kitchen open from 18.00 until 23:00
Thursday and Monday until 22:00

Menukaart

Starters

  • terrine of foie gras
    € 25,00
  • Baked duckliver
    € 27,00
  • Duo of terrine of foie gras and baked duckliver
    € 27,00
  • Soups
  • Soup of the day
    € 8,00
  • North sea fish soup
    with toast and rouille € 17,00
  • Croquettes
  • Cheese croquettes
    € 12,00
  • Shrimp croquettes
    home made € 17,00
  • Shrimp croquettes + fresh schrimps
    home made € 22,00
  • Duo from cheese - and shrimp croquette
    € 16,00
  • Fish
  • Home smoked salmon
    with toast, onion and parsley € 17,00
  • Salade with tiger prawns
    with "almond vinaigrette OR garlic € 18,00
  • Salade with a stuffed tomato of fresh shrimps from Zeebrugge
    € 20,00
  • Suggestions
  • Poached egg
    € 24,00
  • Grilled scallops
    € 24,00
  • Extra's
  • Extra side fries
    fries are home made € 3,00

Main courses

  • Irish Rib-Eye with chips, salad and a sauce of choice
    Sauce: Béarnaise, Archiduc (mushroom), Peper of Concasée (cognac) € 29,00
  • Filet Mignon with chips, salad and a sauce of choice
    Sauce: Béarnaise, Archiduc (mushroom), Peper of Concasée (gognac) € 25,00
  • Filet Pur with chips, salad and a sauce of choice
    Sauce: Béarnaise, Archiduc (mushroom), Peper of Concasée (cognac) € 30,00
  • Chateaubriand (600 gram, 2 pers.) with chips, salad and a sauce of choice
    Sauce: Béarnaise, Archiduc (mushroom), Peper of Concasée (cognac) € 64,00
  • Tartare steak with chips and salad
    Tartare steak is freshly made € 22,00
  • Beefstew with chips and salad
    home made with Leffe beer € 22,00
  • Salade with tiger prawns (9) with "almondmilkvinaigrette OR garlic"
    served with home made chips € 23,00
  • Salade with a stuffed tomato of fresh shrimps from Zeebrugge
    served with home made chips € 26,00
  • Bouillabaisse, toast and rouille
    € 29,00
  • Dover sole with salad, fresh chips or mashed potatoes
    € 40,00

Suggestions

  • Pheasant
    € 34,00
  • Venison Filet
    € 36,00
  • Rabbit Bourguignon
    € 23,00
  • Suggestions Meat
  • Saddle of hare 2 Person
    € 64,00
  • Crispy baked veal sweetbreads
    € 35,00
  • Suggestions Fish
  • Baked tiger prawns
    € 24,00
  • Braised monkfish
    € 30,00
  • Grilled salmon
    € 27,00
  • Baked brill
    € 28,00
  • Poached egg
    € 28,00
  • Grilled scallops
    € 28,00
Discover the menu